Centralized Invoice Management
We take, compile, and standardize invoices into a unified system. This saves you the time of losing the paperwork and the cost of having different locations in your chain with different financial tracking.
Hotels and restaurants are businesses with minimal margins and high transaction volumes. Our designed AP systems eliminate bottlenecks and introduce transparency across all payment cycles.
One of the large restaurants issues invoices to vendors daily. We also make sure it is entered, validated, and coded in real-time to eliminate backlogs and errors.
Organizational review of invoices, payments, receivables, and vendor balances every week to maintain the financials crystal clear.
We are also dealing with payment batches, due dates, vendor statement reconciliation, and good relationships with suppliers.
Monitor the flow of incoming payments, franchise fees, intercompany billing, and AR aging to ensure consistent cash flow.
Several suppliers, daily orders, and recurring costs create a continuous flow of invoices at the locations.
The prices of food and beverages change regularly in relation to margins and invoice accuracy.
Payment cycles are generally sluggish because location managers and regional teams are approving corporate expenses.
In the absence of centralized control, tracking the payment will be fragmented and unpredictable. Our structural systems eradicate confusion and enhance financial transparency.
Get productive and cost-efficient Accounts Payable processing services for your restaurant business. Let Outsourced Bookkeeping help your business reach new heights of profitability and growth.
Five things your finance team stops firefighting the day we take over accounts payable across every location.
In-house account pay management usually consumes precious time in your operations and finance departments. Having several vendors, repeating invoices, levels of approval, and rigid payment schedules, even minor inefficiencies can cause expensive disruptions.
Through collaborating with seasoned AP professionals, you are provided with structured processes, enhanced control of finances, and uniform accuracy at all locations, and this is also without adding extra workload to internal staff.
Our team knows how to cost restaurants, cycle, and location-based reporting requirements. We do not match your AP system to generic accounting models, but to realities of operations.
We grow with you, whether you have five outlets or fifty. We create centralized systems that ensure uniformity in all the locations.
Ease the internal hiring burden while ensuring that invoices and payments are fully controlled. Get organized financial management without the excess of a complete in-house AP department.
We put in place approval procedures, audit trails, and duplicate-detection controls. Your payables are also correct and traceable, and they are not disclosed to external financial entities.
We put structured processes, enhanced control of finances and uniform accuracy in place at all locations — so your managers get back to running restaurants instead of chasing paperwork.
We take, compile, and standardize invoices into a unified system. This saves you the time of losing the paperwork and the cost of having different locations in your chain with different financial tracking.
The suppliers are very prolific in supplying restaurants, and therefore, there are high volumes of invoices. We make sure the entry is completed on time, validated, and coded to avoid backlogs and end-of-month rush.
We balance purchase orders and confirmation of delivery with invoices to detect any differences. This will prevent overbilling and numerous charges, as well as price mistakes.
Correct GL coding for location, department, and cost category enhances reporting clarity. Precisely monitor food, beverage, utility, and operational costs.
We create online approval levels among the location managers and corporate teams. This eliminates bottlenecks, and payment authorization is completed on time.
We are tracking due dates, compiling batches of payments, and arranging ACH or check runs. Paying your vendors on time adds value to suppliers.
We balance vendor statements and track aging schedules regularly. This avoids overlooked balances and helps maintain proper liability tracking.
Get clear visibility into excellent payables and future commitments. Our reporting framework can assist you in strategising on payments and managing working capital.
Three mechanisms do most of the heavy lifting on a restaurant chain's payables.
An invoice is only cleared where the purchase order, the delivery confirmation and the invoice agree.
Online authorization levels move an invoice from the location to corporate without stalling in an inbox.
Payables and upcoming commitments plotted week by week, so nothing lands as a surprise.
Get productive and cost-efficient Accounts Payable processing services for your restaurant business. Let Outsourced Bookkeeping help your business reach new heights of profitability and growth.
Schedule a callback to discuss your business needs.